Vegetable/Fruit Sorting Inspection System:

The purpose of sorting is grading fruit according to parameters such as dimensions (diameter, length and shape), thus defining sorting classes for the many varieties of fruit/Vegetable. Fresh fruit and vegetables are then examined by graders and sorting systems according to external (color, skin defects, etc.) thus packaging only high-quality ones.

Solutions:

• Detecting poor quality based on color, quality etc.
• detect all foreign bodies left over
• Detecting spoiled vegetables/fruits
• Rejecting such substandard vegetables and fruits from the production line.
• Only packaging quality approved vegetables/fruits